Banjaluški čevapčiči vs Cevapcici
Overall, Banjaluški čevapčiči has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Banjaluški čevapčiči | Cevapcici |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 3 | 4 |
| Calories | 242 kcal | 264 kcal |
| Fat | 18.3 g | 22 g |
| Saturated fat | 7.3 g | 9.9 g |
| Sugars | 0.5 g | 1.6 g |
| Salt | 2 g | 1.8 g |
| Fiber | 0 g | — |
| Protein | 17.2 g | 15 g |
| Additives | 0 | 2 |
| Allergens | None listed | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Banjaluški čevapčiči has 17% less fat (18.3 g vs 22 g).
- Banjaluški čevapčiči has 26% less saturated fat (7.3 g vs 9.9 g).
- Banjaluški čevapčiči has 69% less sugar (0.5 g vs 1.6 g).
- Banjaluški čevapčiči has 13% more protein (17.2 g vs 15 g).
- Banjaluški čevapčiči is less processed (lower NOVA group).
- Only Cevapcici lists: Gluten.
Ingredients
Banjaluški čevapčiči
49% svinjsko meso, 47% goveje meso, jedilna sol, začimbe, antioksidanta: askorbinska kislina, natrijev askorbat; sredstvo za uravnavanje kislosti: natrijevi acetati; aroma. Lahko vsebuje sledi mleka. Poreklo mesa: EU. Proizvedeno v Sloveniji.
Cevapcici
Schweine - und Rindfleisch (92%). Speck, Speisesalz, Paprikaflocken, Gewürze, Speisewürze, Rapsöl, Gewürzextrakte, Zucker, Antioxidationsmittel: Ascorbinsäure, Stabilisator: Diphosphate, Aroma. Nach dem Öffnen innerhalb von 3 Tagen aufbrauchen. Gluten - und Laktosefrei!
FAQ
Which is healthier: Banjaluški čevapčiči or Cevapcici?
Overall, Banjaluški čevapčiči has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Banjaluški čevapčiči has fewer calories: 242 kcal versus 264 kcal per 100 g.
Which has less sugar?
Banjaluški čevapčiči has less sugar: 0.5 g versus 1.6 g per 100 g.