Balsamic Vinegar vs Crema con Aceto Balsamico
Overall, Balsamic Vinegar has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Balsamic Vinegar | Crema con Aceto Balsamico |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | 4 |
| Calories | 227 kcal | 251 kcal |
| Fat | 0 g | 0.5 g |
| Saturated fat | 0 g | 0.1 g |
| Sugars | 47 g | 53 g |
| Salt | 0.1 g | 0.1 g |
| Protein | 0.5 g | 1 g |
| Additives | 1 | 0 |
| Allergens | None listed | Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Balsamic Vinegar has no fat, while Crema con Aceto Balsamico has 0.5 g.
- Balsamic Vinegar has 11% less sugar (47 g vs 53 g).
- Crema con Aceto Balsamico has 50% more protein (1 g vs 0.5 g).
- Only Crema con Aceto Balsamico lists: Sulphur dioxide and sulphites.
Ingredients
Balsamic Vinegar
65% ,quot,balsamic vinegar of modena i,g,p,,quot,* (wine vinegar*, concentrated grape must*, dye: ammonia sulphite caramel*), concentrated grape must*, glucose syrup, wine vinegar*, modified corn starch, sugar, thickening: xanthan gum, *contains sulphites,
Crema con Aceto Balsamico
Traubenmost*¹ konzentriert, Aceto Balsamico di Modena g.g.A.* 23 % (Weinessig*¹, Traubenmost*¹ konzentriert), Verdickungsmittel: Maisstärke* *aus biologischer Landwirtschaft ¹ENTHÄLT SULFITE.
FAQ
Which is healthier: Balsamic Vinegar or Crema con Aceto Balsamico?
Overall, Balsamic Vinegar has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Balsamic Vinegar has fewer calories: 227 kcal versus 251 kcal per 100 g.
Which has less sugar?
Balsamic Vinegar has less sugar: 47 g versus 53 g per 100 g.