Balsamic Vinegar by Italiamo

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Balsamic Vinegar

by Italiamo in Glazes with balsamic vinegar Barcode 20158439

food dressing with "balsamic vinegar of modena i,g,p"

Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food
Green-Score
a
Environmental impact estimate

Balsamic Vinegar by Italiamo provides 227 kcal per 100 g, with 47 g of sugars and 0.5 g of protein. That is 15% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Glazes with balsamic vinegar category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
47 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 227 kcal 200 +14%
Total fat 0 g 0.2 −100%
Saturated fat 0 g 0 −100%
Carbohydrates 54 g 47.7 +13%
Total sugars 47 g 40.9 +15%
Added sugars 0.8 g 2.4 −67%
Protein 0.5 g 0.7 −33%
Salt 0.1 g 0.2 −41%

Category average across 62 Glazes with balsamic vinegar products on Foodmetria.

Compared with other glazes with balsamic vinegar

Calories higher 35%
Sugars higher 31%
Salt higher 48%
Saturated fat lower 1%
Protein top 77%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

65% ,quot,balsamic vinegar of modena i,g,p,,quot,* (wine vinegar*, concentrated grape must*, dye: ammonia sulphite caramel*), concentrated grape must*, glucose syrup, wine vinegar*, modified corn starch, sugar, thickening: xanthan gum, *contains sulphites,

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Italy, United Kingdom
Barcode
20158439

Prices reported by shoppers

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Frequently asked questions

How many calories are in Balsamic Vinegar?

Balsamic Vinegar contains 227 kcal per 100 g.

How much sugar is in Balsamic Vinegar?

Balsamic Vinegar has 47 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Balsamic Vinegar healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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