Fig glaze

by Roland in Glazes with balsamic vinegar Barcode 0041224763067
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Ultra-processed food

Fig glaze by Roland provides 35 kcal per 100 g, with 7 g of sugars and 0 g of protein. That is 83% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Glazes with balsamic vinegar category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
7 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Tbsp (15 ml)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 35 kcal 5 kcal 200 −82%
Total fat 0 g 0 g 0% 0.2 −100%
Saturated fat 0 g 0 g 0% 0 −100%
Carbohydrates 9 g 1.4 g 1% 47.7 −81%
Total sugars 7 g 1.1 g 40.9 −83%
Protein 0 g 0 g 0% 0.7 −100%
Salt 0 g 0 g 0.2 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 62 Glazes with balsamic vinegar products on Foodmetria.

Compared with other glazes with balsamic vinegar

Calories lower 1%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Balsamic vinegar of modena ("aceto balsamico di modena p.g.i."), sugar, dehydrated glucose syrup, modified corn starch, dehydrated fig, xanthan gum stabilizer, natural fig flavor.

Palm oil free

Product details

Serving size
1 Tbsp (15 ml)
Sold in
United States
Barcode
0041224763067

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fig glaze?

Fig glaze contains 35 kcal per 100 g and about 5 kcal per serving (1 Tbsp (15 ml)).

How much sugar is in Fig glaze?

Fig glaze has 7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Fig glaze healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 10, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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