Comparison

Baklava vs Baklava Selection

Overall, Baklava Selection has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.

Nutrition per 100 g

NutrientBaklavaBaklava Selection
Nutri-Score e d
NOVA group 3 —
Calories 370 kcal 514 kcal
Fat 11 g 30 g
Saturated fat 4.8 g 4 g
Sugars 40 g 25 g
Salt 0.2 g 0.4 g
Protein 4.4 g 6 g
Additives10
AllergensEggs, Gluten, NutsNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Baklava has 28% fewer calories (370 kcal vs 514 kcal).
  • Baklava has 63% less fat (11 g vs 30 g).
  • Baklava Selection has 17% less saturated fat (4 g vs 4.8 g).
  • Baklava Selection has 38% less sugar (25 g vs 40 g).
  • Baklava Selection has 27% more protein (6 g vs 4.4 g).
  • Baklava Selection has the better Nutri-Score.
  • Only Baklava lists: Eggs, Gluten, Nuts.

Ingredients

Baklava

Pâte feuilletée : Farine de _blé_, amidon de maïs, eau, sel, conservateur E202; _Noix_, _noix de cajou_, _oeufs_, huile végétale, sirop de sucre, _amandes_, conservateur E202, _oeufs_, farine; Cheveux d'anges : farine de _blé_, amidon de maïs, eau, sel, conservateur E202, _noix_, _noix de cajou_, _oeufs_, huile végétale, sirop de sucre; Pâtes feuilletées : farine de _blé_, amidon de maïs, eau, sel, conservateur E202, _pistache_, _oeufs_, huile végétale, sirop de sucre; Pâtes feuilletées : farine de _blé_, amidon de maïs, eau, sel, conservateur E202; huile végétale, sirop de sucre, farine, _oeufs_.

Baklava Selection

Not available.

FAQ

Which is healthier: Baklava or Baklava Selection?

Overall, Baklava Selection has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Baklava has fewer calories: 370 kcal versus 514 kcal per 100 g.

Which has less sugar?

Baklava Selection has less sugar: 25 g versus 40 g per 100 g.

More comparisons