Baguette graines et céréales vs 2 bake at home multigrain baguettes with sourdough
Overall, Baguette graines et céréales has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Baguette graines et céréales
2 bake at home multigrain baguettes with sourdough
Nutrition per 100 g
| Nutrient | Baguette graines et céréales | 2 bake at home multigrain ba... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 300 kcal | 296 kcal |
| Fat | 4.5 g | 2.5 g |
| Saturated fat | 0.6 g | 0.4 g |
| Sugars | 0.8 g | 3.6 g |
| Salt | 1.3 g | 1.2 g |
| Fiber | 4.8 g | 3.6 g |
| Protein | 10 g | 10 g |
| Additives | 2 | 1 |
| Allergens | Gluten, Sesame seeds | Gluten, Oatmeal |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- 2 bake at home multigrain baguettes with sourdough has 44% less fat (2.5 g vs 4.5 g).
- Baguette graines et céréales has 78% less sugar (0.8 g vs 3.6 g).
- Baguette graines et céréales has 26% more fiber (4.8 g vs 3.6 g).
- Only Baguette graines et céréales lists: Sesame seeds.
- Only 2 bake at home multigrain baguettes with sourdough lists: Oatmeal.
Ingredients
Baguette graines et céréales
Farine de blé 56,9%, eau, levain de blé, graines de lin brun 3,5%, flocons de blé 3,2%, graines de millet 2,4%, graines de tournesol 2,4%, levure, sel, graines de sésame 1,3%, flocons de seigle 1,6% flocons d'orge 1,6%, gluten de blé, farine de blé malté, levure désactivée, farine d'engo malé, extrait de malt d'orge, antioxydant: acide ascorbique, épaississant: gomme guar.
2 bake at home multigrain baguettes with sourdough
Wheat Flour, Water, Sourdough Culture (Wheat), Yeast, Brown Linseed, Alcohol, Yellow Linseed, Millet, Salt, Wheat Gluten, Sunflower Seed, Malted Wheat Flour, Rye Flour, Malted Barley Flour, Oatmeal, Deactivated Yeast, Barley Malt Extract, Barley Malt Flour, Antioxidant (Ascorbic Acid). Allergy Advice
FAQ
Which is healthier: Baguette graines et céréales or 2 bake at home multigrain baguettes with sourdough?
Overall, Baguette graines et céréales has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
2 bake at home multigrain baguettes with sourdough has fewer calories: 296 kcal versus 300 kcal per 100 g.
Which has less sugar?
Baguette graines et céréales has less sugar: 0.8 g versus 3.6 g per 100 g.