Comparison

Aubergines compotées et blé vs Tomates tamisees

Overall, Tomates tamisees has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.

Nutrition per 100 g

NutrientAubergines compotées et bléTomates tamisees
Nutri-Score b b
NOVA group 3 3
Calories 103 kcal 30 kcal
Fat 6.2 g 0.5 g
Saturated fat 0.8 g 0 g
Sugars 4.7 g 4 g
Salt 0.9 g 0.5 g
Fiber 2.5 g 1.3 g
Protein 1.9 g 1.3 g
Additives01
AllergensGlutenNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Tomates tamisees has 71% fewer calories (30 kcal vs 103 kcal).
  • Tomates tamisees has 92% less fat (0.5 g vs 6.2 g).
  • Tomates tamisees has no saturated fat, while Aubergines compotées et blé has 0.8 g.
  • Tomates tamisees has 15% less sugar (4 g vs 4.7 g).
  • Tomates tamisees has 46% less salt (0.5 g vs 0.9 g).
  • Aubergines compotées et blé has 48% more fiber (2.5 g vs 1.3 g).
  • Aubergines compotées et blé has 32% more protein (1.9 g vs 1.3 g).
  • Only Aubergines compotées et blé lists: Gluten.

Ingredients

Aubergines compotées et blé

Aubergines préfrites 31,8% (aubergines 28%, huile de tournesol), tomates concassées au jus (tomates, jus de tomate) 26,8%, aubergines 12,8%, oignons 10,3%, purée de tomates mi-réduite 5,5%, BLÉ dur précuit 5,1%, double concentré de tomates 2,5%, sucre 1,4%, basilic 1,1%, huile d'olive vierge extra 1,1%, sel, jus concentré de citron, ail.

Tomates tamisees

Tomatoes, salt, acidity regulator: citric acid

FAQ

Which is healthier: Aubergines compotées et blé or Tomates tamisees?

Overall, Tomates tamisees has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Tomates tamisees has fewer calories: 30 kcal versus 103 kcal per 100 g.

Which has less sugar?

Tomates tamisees has less sugar: 4 g versus 4.7 g per 100 g.

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