Assortiment de collations à la vapeur vs King prawn gyoza
Overall, Assortiment de collations à la vapeur has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Assortiment de collations à... | King prawn gyoza |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 162 kcal | 174 kcal |
| Fat | 5.5 g | 4.1 g |
| Saturated fat | 0 g | 1.3 g |
| Sugars | 1.3 g | 1.8 g |
| Salt | 0.9 g | 1 g |
| Fiber | 0 g | 1.9 g |
| Protein | 9 g | 7.9 g |
| Additives | 3 | 0 |
| Allergens | Crustaceans, Eggs, Fish, Gluten, Molluscs, Sesame seeds, Soybeans | Crustaceans, Gluten, Sesame seeds, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- King prawn gyoza has 25% less fat (4.1 g vs 5.5 g).
- Assortiment de collations à la vapeur has no saturated fat, while King prawn gyoza has 1.3 g.
- Assortiment de collations à la vapeur has 28% less sugar (1.3 g vs 1.8 g).
- King prawn gyoza has 100% more fiber (1.9 g vs 0 g).
- Assortiment de collations à la vapeur has 12% more protein (9 g vs 7.9 g).
- Only Assortiment de collations à la vapeur lists: Eggs, Fish, Molluscs.
Ingredients
Assortiment de collations à la vapeur
RAVIOLIS CREVETTES: EAU, CREVETTES 25,1%, AMIDON DE BLE, POISSON (COHANA), POUSSES DE BAMBOU, FECULE DE TAPIOCA, FECULE DE POMME DE TERRE, HUILE DE SOJA, SUCRE, EXHAUSTEUR DE GOUT (E621), SEL, HUILE DE SESAME, GRAINES DE SESAME, BLANC D'ŒUF EN POUDRE, CHAPELURE << PANKO » (FARINE DE BLE TENDRE, FECULE DE TAPIOCA, LEVURE, SEL, SUCRE, HUILE DE PALME), POIVRE BLANC. RAVIOLIS CREVETTES (3 COULEURS): EAU, CREVETTES 20%, AMIDON DE BLE, POUSSES DE BAMBOU, FECULE DE TAPIOCA, CHAMPIGNONS DE PAILLE, POISSON (COHANA), FECULE DE POMME DE TERRE, OIGNON BLANC, HUILE DE SOJA, AMIDON DE MAÏS, CAROTTE, CHAMPIGNONS SHIITAKE, SAUCE D'HUITRE (EAU, SUCRE, SEL, EXTRAIT HUITRE, AMIDON MODIFIE DE MAIS, FARINE DE BLE, COLORANT: E150(d)), SEL, EXHAUSTEUR DE GOUT (E621), SUCRE, BLANC D'OEUF EN POUDRE, POIVRE BLANC. BOUCHEES CREVETTES (SHAOMAI): POISSON (COHANA), CREVETTES 19%, FARINE DE BLE TENDRE, IGNAME, CAROTTE, FECULE DE TAPIOCA, EAU, HUILE DE SOJA, VERMICELLES DE CANNA (FARINE D'ARROWROOT, AMIDON DE PETIT POIS), SUCRE, EXHAUSTEUR DE GOUT (E621), SEL, POIVRE BLANC RAVIOLIS CREVETTES (EN FORME DE ROSE): EAU, CREVETTES 25,7%, AMIDON DE BLE, FECULE D TAPIOCA, FECULE DE POMME DE TERRE, HUILE DE SOJA, CAROTTE, POUSSES DE BAMBOU, SUCRE EXHAUSTEUR DE GOUT (E621), SEL, AIL, BLANC D'ŒUF EN POUDRE, POIVRE BLANC, CHAPELURE PANKO » (FARINE DE BLE, FECULE DE TAPIOCA, LEVURE, SEL, SUCRE, HUILE DE PALME). PREPARATION SANS DECONCELATION DREALADIE CARE CURE DANS IN DANI
King prawn gyoza
gyoza filling (61%) (prawn¹ (Litopenaeus vannamei) (crustacean) (41%), cabbage (18%), onion (7%), wheat flour, carrot (4%), chives (3%), ginger, breadcrumb (wheat flour, yeast, sugar, salt), water chestnut, soya bean oil, red chilli (2%), sesame oil, soy sauce [water, soya beans, wheat, salt], garlic, sugar, salt, shallot, white pepper), gyoza skin (wheat flour, water, red chilli extract*, tapioca starch, wheat gluten, salt, soya bean oil). Allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. May contain fish and mollusc. *Used to give the gyoza its orange colour. ¹Made with responsibly sourced prawns
FAQ
Which is healthier: Assortiment de collations à la vapeur or King prawn gyoza?
Overall, Assortiment de collations à la vapeur has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Assortiment de collations à la vapeur has fewer calories: 162 kcal versus 174 kcal per 100 g.
Which has less sugar?
Assortiment de collations à la vapeur has less sugar: 1.3 g versus 1.8 g per 100 g.