Comparison

Asiago Mac & Cheese vs Surti Undhiu

Overall, Asiago Mac & Cheese has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.

Nutrition per 100 g

NutrientAsiago Mac & CheeseSurti Undhiu
Nutri-Score c d
NOVA group — —
Calories 73 kcal 197 kcal
Fat 4 g 11.6 g
Saturated fat 2.4 g 1.6 g
Sugars 0.9 g 3 g
Salt 0.5 g 1.8 g
Fiber 0.7 g —
Protein 3.5 g 3 g
Additives00
AllergensNone listedBanana, Sesame seeds

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Asiago Mac & Cheese has 63% fewer calories (73 kcal vs 197 kcal).
  • Asiago Mac & Cheese has 66% less fat (4 g vs 11.6 g).
  • Surti Undhiu has 34% less saturated fat (1.6 g vs 2.4 g).
  • Asiago Mac & Cheese has 71% less sugar (0.9 g vs 3 g).
  • Asiago Mac & Cheese has 74% less salt (0.5 g vs 1.8 g).
  • Asiago Mac & Cheese has 15% more protein (3.5 g vs 3 g).
  • Asiago Mac & Cheese has the better Nutri-Score.
  • Only Surti Undhiu lists: Banana, Sesame seeds.

Ingredients

Asiago Mac & Cheese

Not available.

Surti Undhiu

Water, Papdi Lilva (Indian Bean Seeds), Potato, Sunflower Oil, Papdi (Indian Beans), Sweet Potato, Brinjal, Banana, Violet Yam, Coriander Leaf, Sugar, Garlic Fresh, Ginger, Green Chili. Chick Pea Flour, Salt, Coconut Shredded, Fenugreek Leaves, Coriander Powder, Cumin Powder, Sesame Seeds, Spices (Black Pepper, Cinnamon, Clove, Coriander, Cardamom) Chilies, Cumin, Nutmeg, Bay Leaf), Chili Powder, Turmeric Powder, Carom.

FAQ

Which is healthier: Asiago Mac & Cheese or Surti Undhiu?

Overall, Asiago Mac & Cheese has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Asiago Mac & Cheese has fewer calories: 73 kcal versus 197 kcal per 100 g.

Which has less sugar?

Asiago Mac & Cheese has less sugar: 0.9 g versus 3 g per 100 g.

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