Comparison

Artisan Bread Almond Flour Mix vs Ready to bake Crumble Mix

Overall, Artisan Bread Almond Flour Mix has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.

Nutrition per 100 g

NutrientArtisan Bread Almond Flour M...Ready to bake Crumble Mix
Nutri-Score c d
NOVA group 3 3
Calories 480 kcal 492 kcal
Fat 28 g 22.6 g
Saturated fat 0.5 g 7.7 g
Sugars 1 g 20 g
Salt 0.5 g 0.1 g
Fiber — 2.9 g
Protein 12 g 7 g
Additives20
AllergensNutsGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Ready to bake Crumble Mix has 19% less fat (22.6 g vs 28 g).
  • Artisan Bread Almond Flour Mix has 94% less saturated fat (0.5 g vs 7.7 g).
  • Artisan Bread Almond Flour Mix has 95% less sugar (1 g vs 20 g).
  • Ready to bake Crumble Mix has 82% less salt (0.1 g vs 0.5 g).
  • Artisan Bread Almond Flour Mix has 42% more protein (12 g vs 7 g).
  • Artisan Bread Almond Flour Mix has the better Nutri-Score.
  • Only Artisan Bread Almond Flour Mix lists: Nuts.
  • Only Ready to bake Crumble Mix lists: Gluten.

Ingredients

Artisan Bread Almond Flour Mix

almond flour, arrowroot, flax meal, tapioca starch, sea salt, baking soda

Ready to bake Crumble Mix

Ingredients... WHEAT Flour, Rapeseed Oil, Palm Oil, OAT Flakes (13%), Sugar, Demerara Sugar, Yeast, Salt, Calcium Carbonate, Iron, Niacin, Thiamin. For allergens see ingredients in CAPITAL LETTERS

FAQ

Which is healthier: Artisan Bread Almond Flour Mix or Ready to bake Crumble Mix?

Overall, Artisan Bread Almond Flour Mix has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Artisan Bread Almond Flour Mix has fewer calories: 480 kcal versus 492 kcal per 100 g.

Which has less sugar?

Artisan Bread Almond Flour Mix has less sugar: 1 g versus 20 g per 100 g.

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