Comparison

Seeded Bread Mix vs Ready to bake Crumble Mix

Overall, Seeded Bread Mix has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 1.

Nutrition per 100 g

NutrientSeeded Bread MixReady to bake Crumble Mix
Nutri-Score a d
NOVA group 3 3
Calories 261 kcal 492 kcal
Fat 3.4 g 22.6 g
Saturated fat 1 g 7.7 g
Sugars 1.4 g 20 g
Salt 0.8 g 0.1 g
Fiber 4.9 g 2.9 g
Protein 11.7 g 7 g
Additives00
AllergensGlutenGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Seeded Bread Mix has 47% fewer calories (261 kcal vs 492 kcal).
  • Seeded Bread Mix has 85% less fat (3.4 g vs 22.6 g).
  • Seeded Bread Mix has 87% less saturated fat (1 g vs 7.7 g).
  • Seeded Bread Mix has 93% less sugar (1.4 g vs 20 g).
  • Ready to bake Crumble Mix has 89% less salt (0.1 g vs 0.8 g).
  • Seeded Bread Mix has 41% more fiber (4.9 g vs 2.9 g).
  • Seeded Bread Mix has 40% more protein (11.7 g vs 7 g).
  • Seeded Bread Mix has the better Nutri-Score.

Ingredients

Seeded Bread Mix

Wheatflour contains Gluten (Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin). Sunflower Seeds (5%) Oats (3.5%) Poppy Seeds (2%). Pumpkin Seeds (1.5%) Brown Linseed (1.5%) Yeast, Salt, Malted Barley Flour (contains Gluten),Sugar.

Ready to bake Crumble Mix

Ingredients... WHEAT Flour, Rapeseed Oil, Palm Oil, OAT Flakes (13%), Sugar, Demerara Sugar, Yeast, Salt, Calcium Carbonate, Iron, Niacin, Thiamin. For allergens see ingredients in CAPITAL LETTERS

FAQ

Which is healthier: Seeded Bread Mix or Ready to bake Crumble Mix?

Overall, Seeded Bread Mix has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Seeded Bread Mix has fewer calories: 261 kcal versus 492 kcal per 100 g.

Which has less sugar?

Seeded Bread Mix has less sugar: 1.4 g versus 20 g per 100 g.

More comparisons