Artisan Baked Crackers vs Rosemary Crackers
Overall, Artisan Baked Crackers has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Artisan Baked Crackers | Rosemary Crackers |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 4 |
| Calories | 357 kcal | 482 kcal |
| Fat | 1.8 g | 19.4 g |
| Saturated fat | 0 g | 6.1 g |
| Sugars | 3.6 g | 3.3 g |
| Salt | 1.4 g | 1.3 g |
| Fiber | 3.6 g | 3.2 g |
| Protein | 10.7 g | 9 g |
| Additives | 0 | 0 |
| Allergens | Gluten | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Artisan Baked Crackers has 26% fewer calories (357 kcal vs 482 kcal).
- Artisan Baked Crackers has 91% less fat (1.8 g vs 19.4 g).
- Artisan Baked Crackers has no saturated fat, while Rosemary Crackers has 6.1 g.
- Artisan Baked Crackers has 10% more fiber (3.6 g vs 3.2 g).
- Artisan Baked Crackers has 16% more protein (10.7 g vs 9 g).
- Artisan Baked Crackers is less processed (lower NOVA group).
- Only Rosemary Crackers lists: Milk.
Ingredients
Artisan Baked Crackers
ORGANIC WHEAT FLOUR, ORGANIC HONEY, YEAST, SALT, ORGANIC OLIVE OIL.
Rosemary Crackers
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Palm Oil, High Oleic Sunflower Oil, Sea Salt, Garlic Powder, GROUND ROSEMARY (1%), Autolysed Yeast, Dextrose, Onion Powder, Sugar, Whey Powder (Milk), Partially Inverted Refiners Syrup, Flavouring, Dried Yeast, Black Pepper.
FAQ
Which is healthier: Artisan Baked Crackers or Rosemary Crackers?
Overall, Artisan Baked Crackers has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Artisan Baked Crackers has fewer calories: 357 kcal versus 482 kcal per 100 g.
Which has less sugar?
Rosemary Crackers has less sugar: 3.3 g versus 3.6 g per 100 g.