Andouille de Bretagne vs Véritable andouille de Cambrai
Overall, Véritable andouille de Cambrai has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 0.
Andouille de Bretagne
Véritable andouille de Cambrai
Nutrition per 100 g
| Nutrient | Andouille de Bretagne | Véritable andouille de Cambr... |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 3 |
| Calories | 264 kcal | 163 kcal |
| Fat | 20 g | 9.2 g |
| Saturated fat | 9 g | 4.8 g |
| Sugars | 0.5 g | 0.4 g |
| Salt | 2.5 g | 1.8 g |
| Protein | 17 g | 19.6 g |
| Additives | 2 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Véritable andouille de Cambrai has 38% fewer calories (163 kcal vs 264 kcal).
- Véritable andouille de Cambrai has 54% less fat (9.2 g vs 20 g).
- Véritable andouille de Cambrai has 47% less saturated fat (4.8 g vs 9 g).
- Véritable andouille de Cambrai has 29% less salt (1.8 g vs 2.5 g).
- Véritable andouille de Cambrai has 13% more protein (19.6 g vs 17 g).
- Véritable andouille de Cambrai has the better Nutri-Score.
- Véritable andouille de Cambrai is less processed (lower NOVA group).
Ingredients
Andouille de Bretagne
chaudin et estomac de porc, couenne, eau, enveloppe colorée (colorant E150d), sel, conservateur : sel nitrite, épices (poivre, coriandre, muscade).
Véritable andouille de Cambrai
Estomac et chaudin de porc origine France, sel, épices, conservateur : E250.
FAQ
Which is healthier: Andouille de Bretagne or Véritable andouille de Cambrai?
Overall, Véritable andouille de Cambrai has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Véritable andouille de Cambrai has fewer calories: 163 kcal versus 264 kcal per 100 g.
Which has less sugar?
Véritable andouille de Cambrai has less sugar: 0.4 g versus 0.5 g per 100 g.