Andouille de Bretagne vs Andouille pur porc
Overall, Andouille pur porc has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Andouille de Bretagne
Andouille pur porc
Nutrition per 100 g
| Nutrient | Andouille de Bretagne | Andouille pur porc |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 264 kcal | 221 kcal |
| Fat | 20 g | 17 g |
| Saturated fat | 9 g | 7 g |
| Sugars | 0.5 g | 0 g |
| Salt | 2.5 g | 2.3 g |
| Protein | 17 g | 17 g |
| Additives | 2 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Andouille pur porc has 16% fewer calories (221 kcal vs 264 kcal).
- Andouille pur porc has 15% less fat (17 g vs 20 g).
- Andouille pur porc has 22% less saturated fat (7 g vs 9 g).
- Andouille pur porc has no sugar, while Andouille de Bretagne has 0.5 g.
Ingredients
Andouille de Bretagne
chaudin et estomac de porc, couenne, eau, enveloppe colorée (colorant E150d), sel, conservateur : sel nitrite, épices (poivre, coriandre, muscade).
Andouille pur porc
Chaudin, estomac et roset de porc, groin de porc, couenne, glace, oignon, sel, épices, plantes aromatiques, arôme naturel de poivre, arôme de fumée, acidifiant : E330, conservateur : E250. Enveloppe : polyamide.
FAQ
Which is healthier: Andouille de Bretagne or Andouille pur porc?
Overall, Andouille pur porc has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Andouille pur porc has fewer calories: 221 kcal versus 264 kcal per 100 g.
Which has less sugar?
Andouille pur porc has less sugar: 0 g versus 0.5 g per 100 g.