Comparison

Andouille recette Campagnarde vs Andouille pur porc

Overall, Andouille pur porc has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientAndouille recette Campagnard...Andouille pur porc
Nutri-Score e e
NOVA group 3 4
Calories 253 kcal 221 kcal
Fat 18 g 17 g
Saturated fat 8.1 g 7 g
Sugars 0.5 g 0 g
Salt 1.9 g 2.3 g
Protein 18 g 17 g
Additives12
AllergensMustard, Sulphur dioxide and sulphitesNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Andouille pur porc has 13% fewer calories (221 kcal vs 253 kcal).
  • Andouille pur porc has 14% less saturated fat (7 g vs 8.1 g).
  • Andouille pur porc has no sugar, while Andouille recette Campagnarde has 0.5 g.
  • Andouille recette Campagnarde has 19% less salt (1.9 g vs 2.3 g).
  • Andouille recette Campagnarde is less processed (lower NOVA group).
  • Only Andouille recette Campagnarde lists: Mustard, Sulphur dioxide and sulphites.

Ingredients

Andouille recette Campagnarde

Chaudins de porc, estomacs de porc, moutarde (eau, graine de moutarde, vinaigre, sel, conservateurs: sulfites, acide de sodium), sel, poivre, conservateurs: nitrites de sodium. Gelée, abats de porcs origine UE

Andouille pur porc

Chaudin, estomac et roset de porc, groin de porc, couenne, glace, oignon, sel, épices, plantes aromatiques, arôme naturel de poivre, arôme de fumée, acidifiant : E330, conservateur : E250. Enveloppe : polyamide.

FAQ

Which is healthier: Andouille recette Campagnarde or Andouille pur porc?

Overall, Andouille pur porc has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Andouille pur porc has fewer calories: 221 kcal versus 253 kcal per 100 g.

Which has less sugar?

Andouille pur porc has less sugar: 0 g versus 0.5 g per 100 g.

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