Andouille de Bretagne vs Andouille pur porc
Overall, Andouille pur porc has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Andouille de Bretagne
Andouille pur porc
Nutrition per 100 g
| Nutrient | Andouille de Bretagne | Andouille pur porc |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 3 | 4 |
| Calories | 252 kcal | 221 kcal |
| Fat | 20 g | 17 g |
| Saturated fat | 9.6 g | 7 g |
| Sugars | 0 g | 0 g |
| Salt | 2.9 g | 2.3 g |
| Fiber | 18 g | — |
| Protein | 2.9 g | 17 g |
| Additives | 1 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Andouille pur porc has 12% fewer calories (221 kcal vs 252 kcal).
- Andouille pur porc has 15% less fat (17 g vs 20 g).
- Andouille pur porc has 27% less saturated fat (7 g vs 9.6 g).
- Andouille pur porc has 19% less salt (2.3 g vs 2.9 g).
- Andouille pur porc has 83% more protein (17 g vs 2.9 g).
- Andouille de Bretagne is less processed (lower NOVA group).
Ingredients
Andouille de Bretagne
Chaudins et panses de porc français, enveloppe : baudruche de boeuf, conservateur : sel nitrité, sel, poivre, épices
Andouille pur porc
Chaudin, estomac et roset de porc, groin de porc, couenne, glace, oignon, sel, épices, plantes aromatiques, arôme naturel de poivre, arôme de fumée, acidifiant : E330, conservateur : E250. Enveloppe : polyamide.
FAQ
Which is healthier: Andouille de Bretagne or Andouille pur porc?
Overall, Andouille pur porc has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Andouille pur porc has fewer calories: 221 kcal versus 252 kcal per 100 g.
Which has less sugar?
Andouille de Bretagne has less sugar: 0 g versus 0 g per 100 g.