Andouille de Bretagne vs Andouille de Bretagne
Overall, Andouille de Bretagne has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Andouille de Bretagne
Andouille de Bretagne
Nutrition per 100 g
| Nutrient | Andouille de Bretagne | Andouille de Bretagne |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 264 kcal | 264 kcal |
| Fat | 21.7 g | 20 g |
| Saturated fat | 9.2 g | 9 g |
| Sugars | 0 g | 0.5 g |
| Salt | 2.5 g | 2.5 g |
| Protein | 17.1 g | 17 g |
| Additives | 2 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Andouille de Bretagne has no sugar, while Andouille de Bretagne has 0.5 g.
Ingredients
Andouille de Bretagne
Chaudins et estomac de porc, couenne, sel, conservateur : nitrite de sodium; épices et plante aromatique (poivre, coriandre, muscade), enveloppe : boyau naturel de boeuf, colorant E150d.
Andouille de Bretagne
chaudin et estomac de porc, couenne, eau, enveloppe colorée (colorant E150d), sel, conservateur : sel nitrite, épices (poivre, coriandre, muscade).
FAQ
Which is healthier: Andouille de Bretagne or Andouille de Bretagne?
Overall, Andouille de Bretagne has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Andouille de Bretagne has fewer calories: 264 kcal versus 264 kcal per 100 g.
Which has less sugar?
Andouille de Bretagne has less sugar: 0 g versus 0.5 g per 100 g.