Comparison

Andouille de Bretagne vs Andouille de Bretagne AMAND TERROIR

Overall, Andouille de Bretagne AMAND TERROIR has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.

Nutrition per 100 g

NutrientAndouille de BretagneAndouille de Bretagne AMAND...
Nutri-Score e d
NOVA group 4 4
Calories 264 kcal 194 kcal
Fat 20 g 13 g
Saturated fat 9 g 5.4 g
Sugars 0.5 g 0.5 g
Salt 2.5 g 2 g
Fiber — 0 g
Protein 17 g 19 g
Additives23
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Andouille de Bretagne AMAND TERROIR has 27% fewer calories (194 kcal vs 264 kcal).
  • Andouille de Bretagne AMAND TERROIR has 35% less fat (13 g vs 20 g).
  • Andouille de Bretagne AMAND TERROIR has 40% less saturated fat (5.4 g vs 9 g).
  • Andouille de Bretagne AMAND TERROIR has 20% less salt (2 g vs 2.5 g).
  • Andouille de Bretagne AMAND TERROIR has 11% more protein (19 g vs 17 g).
  • Andouille de Bretagne AMAND TERROIR has the better Nutri-Score.

Ingredients

Andouille de Bretagne

chaudin et estomac de porc, couenne, eau, enveloppe colorée (colorant E150d), sel, conservateur : sel nitrite, épices (poivre, coriandre, muscade).

Andouille de Bretagne AMAND TERROIR

Chaudin fuseau et estomac de porc, oignon, sel, couenne, épices, plantes aromatiques, arôme naturel, poivre, arôme de fumée, acidifiant : E330, conservateur : E250. Enveloppe : collagène (colorant : caramel, E150c)

FAQ

Which is healthier: Andouille de Bretagne or Andouille de Bretagne AMAND TERROIR?

Overall, Andouille de Bretagne AMAND TERROIR has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Andouille de Bretagne AMAND TERROIR has fewer calories: 194 kcal versus 264 kcal per 100 g.

Which has less sugar?

Andouille de Bretagne has less sugar: 0.5 g versus 0.5 g per 100 g.

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