Andouille de Bretagne vs Andouille de Bretagne
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Andouille de Bretagne | Andouille de Bretagne |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 3 | 4 |
| Calories | 252 kcal | 264 kcal |
| Fat | 20 g | 20 g |
| Saturated fat | 9.6 g | 9 g |
| Sugars | 0 g | 0.5 g |
| Salt | 2.9 g | 2.5 g |
| Fiber | 18 g | — |
| Protein | 2.9 g | 17 g |
| Additives | 1 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Andouille de Bretagne has no sugar, while Andouille de Bretagne has 0.5 g.
- Andouille de Bretagne has 14% less salt (2.5 g vs 2.9 g).
- Andouille de Bretagne has 83% more protein (17 g vs 2.9 g).
- Andouille de Bretagne is less processed (lower NOVA group).
Ingredients
Andouille de Bretagne
Chaudins et panses de porc français, enveloppe : baudruche de boeuf, conservateur : sel nitrité, sel, poivre, épices
Andouille de Bretagne
chaudin et estomac de porc, couenne, eau, enveloppe colorée (colorant E150d), sel, conservateur : sel nitrite, épices (poivre, coriandre, muscade).
FAQ
Which is healthier: Andouille de Bretagne or Andouille de Bretagne?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Andouille de Bretagne has fewer calories: 252 kcal versus 264 kcal per 100 g.
Which has less sugar?
Andouille de Bretagne has less sugar: 0 g versus 0.5 g per 100 g.