Andouille de Bretagne vs Véritable andouille de Cambrai
Overall, Véritable andouille de Cambrai has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Andouille de Bretagne
Véritable andouille de Cambrai
Nutrition per 100 g
| Nutrient | Andouille de Bretagne | Véritable andouille de Cambr... |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 3 | 3 |
| Calories | 252 kcal | 163 kcal |
| Fat | 20 g | 9.2 g |
| Saturated fat | 9.6 g | 4.8 g |
| Sugars | 0 g | 0.4 g |
| Salt | 2.9 g | 1.8 g |
| Fiber | 18 g | — |
| Protein | 2.9 g | 19.6 g |
| Additives | 1 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Véritable andouille de Cambrai has 35% fewer calories (163 kcal vs 252 kcal).
- Véritable andouille de Cambrai has 54% less fat (9.2 g vs 20 g).
- Véritable andouille de Cambrai has 50% less saturated fat (4.8 g vs 9.6 g).
- Andouille de Bretagne has no sugar, while Véritable andouille de Cambrai has 0.4 g.
- Véritable andouille de Cambrai has 39% less salt (1.8 g vs 2.9 g).
- Véritable andouille de Cambrai has 85% more protein (19.6 g vs 2.9 g).
- Véritable andouille de Cambrai has the better Nutri-Score.
Ingredients
Andouille de Bretagne
Chaudins et panses de porc français, enveloppe : baudruche de boeuf, conservateur : sel nitrité, sel, poivre, épices
Véritable andouille de Cambrai
Estomac et chaudin de porc origine France, sel, épices, conservateur : E250.
FAQ
Which is healthier: Andouille de Bretagne or Véritable andouille de Cambrai?
Overall, Véritable andouille de Cambrai has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Véritable andouille de Cambrai has fewer calories: 163 kcal versus 252 kcal per 100 g.
Which has less sugar?
Andouille de Bretagne has less sugar: 0 g versus 0.4 g per 100 g.