Andouille de Bretagne vs Andouille recette Campagnarde
Overall, Andouille recette Campagnarde has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Andouille de Bretagne
Andouille recette Campagnarde
Nutrition per 100 g
| Nutrient | Andouille de Bretagne | Andouille recette Campagnard... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 3 |
| Calories | 264 kcal | 253 kcal |
| Fat | 20 g | 18 g |
| Saturated fat | 9 g | 8.1 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 2.5 g | 1.9 g |
| Protein | 17 g | 18 g |
| Additives | 2 | 1 |
| Allergens | None listed | Mustard, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Andouille recette Campagnarde has 10% less fat (18 g vs 20 g).
- Andouille recette Campagnarde has 10% less saturated fat (8.1 g vs 9 g).
- Andouille recette Campagnarde has 24% less salt (1.9 g vs 2.5 g).
- Andouille recette Campagnarde is less processed (lower NOVA group).
- Only Andouille recette Campagnarde lists: Mustard, Sulphur dioxide and sulphites.
Ingredients
Andouille de Bretagne
chaudin et estomac de porc, couenne, eau, enveloppe colorée (colorant E150d), sel, conservateur : sel nitrite, épices (poivre, coriandre, muscade).
Andouille recette Campagnarde
Chaudins de porc, estomacs de porc, moutarde (eau, graine de moutarde, vinaigre, sel, conservateurs: sulfites, acide de sodium), sel, poivre, conservateurs: nitrites de sodium. Gelée, abats de porcs origine UE
FAQ
Which is healthier: Andouille de Bretagne or Andouille recette Campagnarde?
Overall, Andouille recette Campagnarde has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Andouille recette Campagnarde has fewer calories: 253 kcal versus 264 kcal per 100 g.
Which has less sugar?
Andouille de Bretagne has less sugar: 0.5 g versus 0.5 g per 100 g.