Comparison
Amandes caramelisées vs Amandes caramélisées
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Amandes caramelisées | Amandes caramélisées |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 3 |
| Calories | 557 kcal | 556 kcal |
| Fat | 39 g | 35 g |
| Saturated fat | 3 g | 2.9 g |
| Sugars | 32 g | 40 g |
| Salt | 0 g | 0 g |
| Fiber | — | 8.6 g |
| Protein | 16 g | 16 g |
| Additives | 0 | 0 |
| Allergens | Nuts | Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Amandes caramélisées has 10% less fat (35 g vs 39 g).
- Amandes caramelisées has 20% less sugar (32 g vs 40 g).
Ingredients
Amandes caramelisées
amandes 66% (Pakistan), sucre de canne brut (Paraguay), eau, cannelle
Amandes caramélisées
AMANDES 70% (Pakistan), sucre de canne brut, cannelle.
FAQ
Which is healthier: Amandes caramelisées or Amandes caramélisées?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Amandes caramélisées has fewer calories: 556 kcal versus 557 kcal per 100 g.
Which has less sugar?
Amandes caramelisées has less sugar: 32 g versus 40 g per 100 g.
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