Comparison

Amandes California en poudre vs Farine d'amande

Overall, Farine d'amande has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientAmandes California en poudreFarine d'amande
Nutri-Score a a
NOVA group 1 1
Calories 628 kcal 346 kcal
Fat 52.9 g 8.7 g
Saturated fat 4.3 g 1.1 g
Sugars 4 g 6.9 g
Salt 0 g 0 g
Fiber 7.6 g 15.9 g
Protein 28.5 g 52 g
Additives00
AllergensNutsNone, Nuts

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Farine d'amande has 45% fewer calories (346 kcal vs 628 kcal).
  • Farine d'amande has 84% less fat (8.7 g vs 52.9 g).
  • Farine d'amande has 74% less saturated fat (1.1 g vs 4.3 g).
  • Amandes California en poudre has 42% less sugar (4 g vs 6.9 g).
  • Farine d'amande has 52% more fiber (15.9 g vs 7.6 g).
  • Farine d'amande has 45% more protein (52 g vs 28.5 g).
  • Only Farine d'amande lists: None.

Ingredients

Amandes California en poudre

Amandes 100%

Farine d'amande

farine d'amande

FAQ

Which is healthier: Amandes California en poudre or Farine d'amande?

Overall, Farine d'amande has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Farine d'amande has fewer calories: 346 kcal versus 628 kcal per 100 g.

Which has less sugar?

Amandes California en poudre has less sugar: 4 g versus 6.9 g per 100 g.

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