Comparison
Amandes California en poudre vs Farine d'amandes Bio émondées déshuilées
Overall, Farine d'amandes Bio émondées déshuilées has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Amandes California en poudre
Sainte Lucie · 125g
Better choice 
Farine d'amandes Bio émondées déshuilées
Max de Génie · 250 g
Nutrition per 100 g
| Nutrient | Amandes California en poudre | Farine d'amandes Bio émondée... |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | 1 |
| Calories | 628 kcal | 359 kcal |
| Fat | 52.9 g | 9.1 g |
| Saturated fat | 4.3 g | 0.8 g |
| Sugars | 4 g | 8.1 g |
| Salt | 0 g | 0.1 g |
| Fiber | 7.6 g | 16.6 g |
| Protein | 28.5 g | 52.8 g |
| Additives | 0 | 0 |
| Allergens | Nuts | Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Farine d'amandes Bio émondées déshuilées has 43% fewer calories (359 kcal vs 628 kcal).
- Farine d'amandes Bio émondées déshuilées has 83% less fat (9.1 g vs 52.9 g).
- Farine d'amandes Bio émondées déshuilées has 81% less saturated fat (0.8 g vs 4.3 g).
- Amandes California en poudre has 51% less sugar (4 g vs 8.1 g).
- Farine d'amandes Bio émondées déshuilées has 54% more fiber (16.6 g vs 7.6 g).
- Farine d'amandes Bio émondées déshuilées has 46% more protein (52.8 g vs 28.5 g).
Ingredients
Amandes California en poudre
Amandes 100%
Farine d'amandes Bio émondées déshuilées
Amandes 100%
FAQ
Which is healthier: Amandes California en poudre or Farine d'amandes Bio émondées déshuilées?
Overall, Farine d'amandes Bio émondées déshuilées has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Farine d'amandes Bio émondées déshuilées has fewer calories: 359 kcal versus 628 kcal per 100 g.
Which has less sugar?
Amandes California en poudre has less sugar: 4 g versus 8.1 g per 100 g.
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