Amande poudre vs Farine d'amandes Bio émondées déshuilées
Overall, Farine d'amandes Bio émondées déshuilées has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Amande poudre
Farine d'amandes Bio émondées déshuilées
Nutrition per 100 g
| Nutrient | Amande poudre | Farine d'amandes Bio émondée... |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | — | 1 |
| Calories | 634 kcal | 359 kcal |
| Fat | 55 g | 9.1 g |
| Saturated fat | 4.4 g | 0.8 g |
| Sugars | 1.1 g | 8.1 g |
| Salt | 0 g | 0.1 g |
| Fiber | 12.6 g | 16.6 g |
| Protein | 25.4 g | 52.8 g |
| Additives | 0 | 0 |
| Allergens | Nuts | Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Farine d'amandes Bio émondées déshuilées has 43% fewer calories (359 kcal vs 634 kcal).
- Farine d'amandes Bio émondées déshuilées has 83% less fat (9.1 g vs 55 g).
- Farine d'amandes Bio émondées déshuilées has 82% less saturated fat (0.8 g vs 4.4 g).
- Amande poudre has 86% less sugar (1.1 g vs 8.1 g).
- Farine d'amandes Bio émondées déshuilées has 24% more fiber (16.6 g vs 12.6 g).
- Farine d'amandes Bio émondées déshuilées has 52% more protein (52.8 g vs 25.4 g).
- Farine d'amandes Bio émondées déshuilées has the better Nutri-Score.
Ingredients
Amande poudre
AMANDE POUDRE BLANCHE FINE C rigine:USA Traces d' arachldes et fruits à coquas possibles. Valeurs nutrit. onnelles
Farine d'amandes Bio émondées déshuilées
Amandes 100%
FAQ
Which is healthier: Amande poudre or Farine d'amandes Bio émondées déshuilées?
Overall, Farine d'amandes Bio émondées déshuilées has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Farine d'amandes Bio émondées déshuilées has fewer calories: 359 kcal versus 634 kcal per 100 g.
Which has less sugar?
Amande poudre has less sugar: 1.1 g versus 8.1 g per 100 g.