Comparison

Aligot 32% de Tome vs Aligot de l'Aveyron

Overall, Aligot 32% de Tome has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Nutrition per 100 g

NutrientAligot 32% de TomeAligot de l'Aveyron
Nutri-Score d d
NOVA group 3 3
Calories 175 kcal 175 kcal
Fat 11 g 11 g
Saturated fat 7.8 g 7.8 g
Sugars 0.7 g 0.5 g
Salt 0.9 g 0.9 g
Fiber — 1.1 g
Protein 8.4 g 7.5 g
Additives00
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Aligot 32% de Tome has 11% more protein (8.4 g vs 7.5 g).

Ingredients

Aligot 32% de Tome

Pommes de terre 49%, tome 32% (fromage), _lait_ écrémé, _crème_ fraîche, sel, ail déshydraté.

Aligot de l'Aveyron

ALIGOT DE L'AVEYRON Purée de pommes de terre françaises à la tome fraîche de l'Aveyron Ingrédients Eau, tome fraîche 30,7% (origine: France) (lait), flocons de pommes de terre 11,7% (origine: France) curcuma*, crème et crème de lactosérum en proportion variable, sel, ail en poudre. *Curcuma à propriété colorante

FAQ

Which is healthier: Aligot 32% de Tome or Aligot de l'Aveyron?

Overall, Aligot 32% de Tome has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Aligot 32% de Tome has fewer calories: 175 kcal versus 175 kcal per 100 g.

Which has less sugar?

Aligot de l'Aveyron has less sugar: 0.5 g versus 0.7 g per 100 g.

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