Comparison
Ahornsiroop vs Fondant d'érable à tartiner
Overall, Ahornsiroop has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Ahornsiroop | Fondant d'érable à tartiner |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 2 | 2 |
| Calories | 268 kcal | 337 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | — | 0 g |
| Sugars | 66 g | 81.7 g |
| Salt | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Protein | 0 g | 0 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ahornsiroop has 20% fewer calories (268 kcal vs 337 kcal).
- Ahornsiroop has 19% less sugar (66 g vs 81.7 g).
- Ahornsiroop has the better Nutri-Score.
Ingredients
Ahornsiroop
100% ahornsiroop van biologische oorsprong.
Fondant d'érable à tartiner
Sirop d'érable.
FAQ
Which is healthier: Ahornsiroop or Fondant d'érable à tartiner?
Overall, Ahornsiroop has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ahornsiroop has fewer calories: 268 kcal versus 337 kcal per 100 g.
Which has less sugar?
Ahornsiroop has less sugar: 66 g versus 81.7 g per 100 g.