Comparison
Fondant d'érable à tartiner vs Ahorn
Overall, Ahorn has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Fondant d'érable à tartiner | Ahorn |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 2 | 2 |
| Calories | 337 kcal | 267 kcal |
| Fat | 0 g | 0.5 g |
| Saturated fat | 0 g | 0.1 g |
| Sugars | 81.7 g | 65 g |
| Salt | 0 g | 0.1 g |
| Fiber | 0 g | 0 g |
| Protein | 0 g | 0.5 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ahorn has 21% fewer calories (267 kcal vs 337 kcal).
- Fondant d'érable à tartiner has no fat, while Ahorn has 0.5 g.
- Ahorn has 20% less sugar (65 g vs 81.7 g).
- Ahorn has 100% more protein (0.5 g vs 0 g).
- Ahorn has the better Nutri-Score.
Ingredients
Fondant d'érable à tartiner
Sirop d'érable.
Ahorn
ahornsiroop*.
FAQ
Which is healthier: Fondant d'érable à tartiner or Ahorn?
Overall, Ahorn has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ahorn has fewer calories: 267 kcal versus 337 kcal per 100 g.
Which has less sugar?
Ahorn has less sugar: 65 g versus 81.7 g per 100 g.