Comparison

Agar-Agar vs Ferments lactiques pour yaourts

Overall, Agar-Agar has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientAgar-AgarFerments lactiques pour yaou...
Nutri-Score a —
NOVA group 4 4
Calories 29 kcal 66 kcal
Fat 0 g 3.6 g
Saturated fat 0 g 2.4 g
Sugars 0.3 g 4.3 g
Salt 0 g 0.1 g
Fiber 0.5 g 0.5 g
Protein 0.5 g 3.3 g
Additives10
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Agar-Agar has 57% fewer calories (29 kcal vs 66 kcal).
  • Agar-Agar has 99% less fat (0 g vs 3.6 g).
  • Agar-Agar has 100% less saturated fat (0 g vs 2.4 g).
  • Agar-Agar has 93% less sugar (0.3 g vs 4.3 g).
  • Ferments lactiques pour yaourts has 84% more protein (3.3 g vs 0.5 g).

Ingredients

Agar-Agar

Agar-agar 100%.

Ferments lactiques pour yaourts

Maltodextrine, sucre, ferments lactiques : Streptococcus thermophilus et Lactobacillus bulgaricus. Traces éventuelles de soja, de lait, d'œufs, de fruits à coque et d'autres céréales contenant du gluten.

FAQ

Which is healthier: Agar-Agar or Ferments lactiques pour yaourts?

Overall, Agar-Agar has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Agar-Agar has fewer calories: 29 kcal versus 66 kcal per 100 g.

Which has less sugar?

Agar-Agar has less sugar: 0.3 g versus 4.3 g per 100 g.

More comparisons