Levure de boulangerie - Pains et Brioches vs Agar-Agar
Overall, Agar-Agar has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Levure de boulangerie - Pains et Brioches
Agar-Agar
Nutrition per 100 g
| Nutrient | Levure de boulangerie - Pain... | Agar-Agar |
|---|---|---|
| Nutri-Score | — | a |
| NOVA group | 4 | 4 |
| Calories | 347 kcal | 29 kcal |
| Fat | 6.2 g | 0 g |
| Saturated fat | 1.5 g | 0 g |
| Sugars | 0 g | 0.3 g |
| Salt | 0.6 g | 0 g |
| Fiber | 22.8 g | 0.5 g |
| Protein | 43.6 g | 0.5 g |
| Additives | 1 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Agar-Agar has 92% fewer calories (29 kcal vs 347 kcal).
- Agar-Agar has 100% less fat (0 g vs 6.2 g).
- Agar-Agar has 99% less saturated fat (0 g vs 1.5 g).
- Agar-Agar has 96% less salt (0 g vs 0.6 g).
- Levure de boulangerie - Pains et Brioches has 98% more fiber (22.8 g vs 0.5 g).
- Levure de boulangerie - Pains et Brioches has 99% more protein (43.6 g vs 0.5 g).
Ingredients
Levure de boulangerie - Pains et Brioches
Levure de boulangerie sèche, émulsifiant : Monostéarate de sorbitane. Traces éventuelles de gluten.
Agar-Agar
Agar-agar 100%.
FAQ
Which is healthier: Levure de boulangerie - Pains et Brioches or Agar-Agar?
Overall, Agar-Agar has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Agar-Agar has fewer calories: 29 kcal versus 347 kcal per 100 g.
Which has less sugar?
Levure de boulangerie - Pains et Brioches has less sugar: 0 g versus 0.3 g per 100 g.