Moelleux nature Tout Prêt vs Agar-Agar
Overall, Agar-Agar has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Moelleux nature Tout Prêt | Agar-Agar |
|---|---|---|
| Nutri-Score | — | a |
| NOVA group | 4 | 4 |
| Calories | 397 kcal | 29 kcal |
| Fat | 20.5 g | 0 g |
| Saturated fat | 2.4 g | 0 g |
| Sugars | 23 g | 0.3 g |
| Salt | 0.9 g | 0 g |
| Fiber | 2 g | 0.5 g |
| Protein | 3.6 g | 0.5 g |
| Additives | 5 | 1 |
| Allergens | Eggs, Gluten | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Agar-Agar has 93% fewer calories (29 kcal vs 397 kcal).
- Agar-Agar has 100% less fat (0 g vs 20.5 g).
- Agar-Agar has 100% less saturated fat (0 g vs 2.4 g).
- Agar-Agar has 99% less sugar (0.3 g vs 23 g).
- Agar-Agar has 98% less salt (0 g vs 0.9 g).
- Moelleux nature Tout Prêt has 75% more fiber (2 g vs 0.5 g).
- Moelleux nature Tout Prêt has 85% more protein (3.6 g vs 0.5 g).
- Only Moelleux nature Tout Prêt lists: Eggs, Gluten.
Ingredients
Moelleux nature Tout Prêt
Sucre, OEUF entier (reconstitué à partir d'OEUF concentré liquide ou de poudre d'OEUF), huile végétale (colza), amidon de pomme de terre, farine de blé (contient GLUTEN) stabilisants : glycérol, gomme xanthane poudres à lever : diphosphates, carbonates de sodium émulsifiant : mono - et diglycérides d'acides gras, amidon de blé (contient GLUTEN) conservateur : sorbate de potassium sel. Traces éventuelles de soja.
Agar-Agar
Agar-agar 100%.
FAQ
Which is healthier: Moelleux nature Tout Prêt or Agar-Agar?
Overall, Agar-Agar has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Agar-Agar has fewer calories: 29 kcal versus 397 kcal per 100 g.
Which has less sugar?
Agar-Agar has less sugar: 0.3 g versus 23 g per 100 g.