Comparison
Agar-Agar vs Levure de boulangerie
Overall, Agar-Agar has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Agar-Agar | Levure de boulangerie |
|---|---|---|
| Nutri-Score | a | — |
| NOVA group | 4 | 4 |
| Calories | 29 kcal | 351 kcal |
| Fat | 0 g | 6.3 g |
| Saturated fat | 0 g | 1.5 g |
| Sugars | 0.3 g | 0 g |
| Salt | 0 g | 0.6 g |
| Fiber | 0.5 g | 23.1 g |
| Protein | 0.5 g | 44.1 g |
| Additives | 1 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Agar-Agar has 92% fewer calories (29 kcal vs 351 kcal).
- Agar-Agar has 100% less fat (0 g vs 6.3 g).
- Agar-Agar has 99% less saturated fat (0 g vs 1.5 g).
- Agar-Agar has 96% less salt (0 g vs 0.6 g).
- Levure de boulangerie has 98% more fiber (23.1 g vs 0.5 g).
- Levure de boulangerie has 99% more protein (44.1 g vs 0.5 g).
Ingredients
Agar-Agar
Agar-agar 100%.
Levure de boulangerie
Levure de boulangerie, émulsifiant : monostéarate de sorbitane
FAQ
Which is healthier: Agar-Agar or Levure de boulangerie?
Overall, Agar-Agar has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Agar-Agar has fewer calories: 29 kcal versus 351 kcal per 100 g.
Which has less sugar?
Levure de boulangerie has less sugar: 0 g versus 0.3 g per 100 g.
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