8 Xiu Maï Crevettes vs Shrimp Dim Sum
Overall, Shrimp Dim Sum has the better nutritional profile on the measures we compare. It wins on 9 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | 8 Xiu Maï Crevettes | Shrimp Dim Sum |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 4 | 3 |
| Calories | 184 kcal | 148 kcal |
| Fat | 7.3 g | 2 g |
| Saturated fat | 1.3 g | 1 g |
| Sugars | 7.1 g | 2.5 g |
| Salt | 1 g | 0.7 g |
| Fiber | — | 0.5 g |
| Protein | 4.9 g | 7 g |
| Additives | 3 | 0 |
| Allergens | Crustaceans, Fish, Gluten, Sesame seeds, Soybeans | Crustaceans, Sesame seeds, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Shrimp Dim Sum has 20% fewer calories (148 kcal vs 184 kcal).
- Shrimp Dim Sum has 73% less fat (2 g vs 7.3 g).
- Shrimp Dim Sum has 23% less saturated fat (1 g vs 1.3 g).
- Shrimp Dim Sum has 65% less sugar (2.5 g vs 7.1 g).
- Shrimp Dim Sum has 30% less salt (0.7 g vs 1 g).
- Shrimp Dim Sum has 30% more protein (7 g vs 4.9 g).
- Shrimp Dim Sum has the better Nutri-Score.
- Shrimp Dim Sum is less processed (lower NOVA group).
- Only 8 Xiu Maï Crevettes lists: Fish, Gluten.
Ingredients
8 Xiu Maï Crevettes
Xiu mai 80 % (_crevette_27% (_crevette_ 26%, eau, sel), oignon frit (huile de _soja_), amidon modifié, poisson 10,4% (_poisson_ 10% (Pangasius), amidon modifié, sel), farine de _blé_, eau, huile de _soja_, carotte, huile de _sésame, amidon modifié, ail frit (huile de _soja_), sucre, amidon de maïs, sel, _crevette_ en poudre 0,39%, poivre, extrait de levure (extrait de levure, maltodextrine de maïs, sel)), sauce aigre-douce 10% (eau, sucre, vinaigre d'alcool, poivron, amidon transformé, ananas concentré, sel, huile de colza, sauce _soja_ (eau, graines de _soja_, sel, farine de _blé_), épice, épaississants E412, E415, gingembre), sauce soja 10 % (eau, sauce _soja_ 35% (eau, graines de _soja_, sel, farine de _blé_), sucre, jus de citron concentré, épaississants (E412, E415))
Shrimp Dim Sum
crevettes blanches 33% (Penaeus vannamei, élevées au Vietnam), eau, amidons (maïs, manioc), légumes 12% (pousses de bambou, oignons, oignons botte), châtignes d'eau, farine de riz, huiles végétales (sésame, soja), sucre, ail, sel de cuisine, poivre
FAQ
Which is healthier: 8 Xiu Maï Crevettes or Shrimp Dim Sum?
Overall, Shrimp Dim Sum has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Shrimp Dim Sum has fewer calories: 148 kcal versus 184 kcal per 100 g.
Which has less sugar?
Shrimp Dim Sum has less sugar: 2.5 g versus 7.1 g per 100 g.