Shrimp Wonton vs 8 Xiu Maï Crevettes
Overall, Shrimp Wonton has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Shrimp Wonton | 8 Xiu Maï Crevettes |
|---|---|---|
| Nutri-Score | e | c |
| NOVA group | 4 | 4 |
| Calories | 183 kcal | 184 kcal |
| Fat | 4 g | 7.3 g |
| Saturated fat | 0.8 g | 1.3 g |
| Sugars | 2.4 g | 7.1 g |
| Salt | 4.7 g | 1 g |
| Fiber | 1.6 g | — |
| Protein | 10.3 g | 4.9 g |
| Additives | 13 | 3 |
| Allergens | Crustaceans, Fish, Gluten, Sesame seeds, Soybeans | Crustaceans, Fish, Gluten, Sesame seeds, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Shrimp Wonton has 46% less fat (4 g vs 7.3 g).
- Shrimp Wonton has 39% less saturated fat (0.8 g vs 1.3 g).
- Shrimp Wonton has 66% less sugar (2.4 g vs 7.1 g).
- 8 Xiu Maï Crevettes has 79% less salt (1 g vs 4.7 g).
- Shrimp Wonton has 53% more protein (10.3 g vs 4.9 g).
- 8 Xiu Maï Crevettes has the better Nutri-Score.
Ingredients
Shrimp Wonton
Wonton: wheat flour, shrimp, water, bamboo shoot, chinese mushroom, fish (tilapia), tapioca starch, texturized soy protein, soybean oil, sugar, salt, sesame oil, yeast extract, flavors (shrimp (contains soy lecithin, caramel)), hydrolyzed vegetable (corn, soy, wheat) protein, white pepper powder, potassium carbonate, sodium carbonate, disodium guanylate, disodium inosinate. soup base: salt, sugar, monosodium glutamate, flavour (shrimp), leek, flavour (flounder), white pepper powder, sunflower oil, malic acid, sodium acetate, glucose, disodium ribonucleotides, maltodextrin, silicon dioxide, corn starch, caramel, acetic acid. sesame oil: sesame oil.
8 Xiu Maï Crevettes
Xiu mai 80 % (_crevette_27% (_crevette_ 26%, eau, sel), oignon frit (huile de _soja_), amidon modifié, poisson 10,4% (_poisson_ 10% (Pangasius), amidon modifié, sel), farine de _blé_, eau, huile de _soja_, carotte, huile de _sésame, amidon modifié, ail frit (huile de _soja_), sucre, amidon de maïs, sel, _crevette_ en poudre 0,39%, poivre, extrait de levure (extrait de levure, maltodextrine de maïs, sel)), sauce aigre-douce 10% (eau, sucre, vinaigre d'alcool, poivron, amidon transformé, ananas concentré, sel, huile de colza, sauce _soja_ (eau, graines de _soja_, sel, farine de _blé_), épice, épaississants E412, E415, gingembre), sauce soja 10 % (eau, sauce _soja_ 35% (eau, graines de _soja_, sel, farine de _blé_), sucre, jus de citron concentré, épaississants (E412, E415))
FAQ
Which is healthier: Shrimp Wonton or 8 Xiu Maï Crevettes?
Overall, Shrimp Wonton has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Shrimp Wonton has fewer calories: 183 kcal versus 184 kcal per 100 g.
Which has less sugar?
Shrimp Wonton has less sugar: 2.4 g versus 7.1 g per 100 g.