3 vs Vitacup focus coffee
Overall, Vitacup focus coffee has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 0.
3
Vitacup focus coffee
Nutrition per 100 g
| Nutrient | 3 | Vitacup focus coffee |
|---|---|---|
| Nutri-Score | d | b |
| NOVA group | 4 | 4 |
| Calories | 476 kcal | 73 kcal |
| Fat | 19.1 g | 0 g |
| Saturated fat | 3.6 g | 0 g |
| Sugars | 28.6 g | 0 g |
| Salt | 0.8 g | 1 g |
| Fiber | 7.1 g | 9.1 g |
| Protein | 7.1 g | 9.1 g |
| Additives | 4 | 0 |
| Allergens | Soybeans | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Vitacup focus coffee has 85% fewer calories (73 kcal vs 476 kcal).
- Vitacup focus coffee has no fat, while 3 has 19.1 g.
- Vitacup focus coffee has no saturated fat, while 3 has 3.6 g.
- Vitacup focus coffee has no sugar, while 3 has 28.6 g.
- Vitacup focus coffee has 21% more fiber (9.1 g vs 7.1 g).
- Vitacup focus coffee has 21% more protein (9.1 g vs 7.1 g).
- Vitacup focus coffee has the better Nutri-Score.
- Only 3 lists: Soybeans.
Ingredients
3
Whole Grain Oats, Sugar, Canola and/or Sunflower Oil, Rice Flour, Honey, Salt, Brown Sugar Syrup, Baking Soda, Soy Lecithin, Natural Flavor, Dark Chocolate Pieces (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor, salt), Cocoa.
Vitacup focus coffee
Coffee, Inulin, Lion's Mane, Chaga, Pantothenic Acid (B5), Cholecalciferol (D3), Pyridoxine (B6), Thiamin (B1), Methylfolate (B9), Methylcobalamin (B12) MANUFACTURED FOR &
FAQ
Which is healthier: 3 or Vitacup focus coffee?
Overall, Vitacup focus coffee has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Vitacup focus coffee has fewer calories: 73 kcal versus 476 kcal per 100 g.
Which has less sugar?
Vitacup focus coffee has less sugar: 0 g versus 28.6 g per 100 g.