Comparison

20% fat beef mince vs Beef Mince 25%

Overall, 20% fat beef mince has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

Nutrient20% fat beef minceBeef Mince 25%
Nutri-Score — d
NOVA group — 1
Calories 273 kcal 286 kcal
Fat 19.4 g 23.8 g
Saturated fat 8.5 g 9.4 g
Sugars 0.5 g 0 g
Salt — 0.4 g
Fiber — 0.3 g
Protein 23.7 g 17.7 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • 20% fat beef mince has 18% less fat (19.4 g vs 23.8 g).
  • Beef Mince 25% has no sugar, while 20% fat beef mince has 0.5 g.
  • 20% fat beef mince has 25% more protein (23.7 g vs 17.7 g).

Ingredients

20% fat beef mince

British 20% fat beef n... e To pan fry from chilled. If freezing at home, defrost thoroughly before cooking Bef mince we hot pan. 500g gat pan over a high heat. Remove packaging and place During Cooking: Use a wooden spoon to break down mince in the pan. Pan fry over a high heat for 5-6 Minutes Stir frequently Drain fat off halfway through After Cooking: Check food is piping hot, and no pink colour remains All cooking appliances vary. This is a guide only For use by date: see front of pack Keep refrigerated.

Beef Mince 25%

minced beef

FAQ

Which is healthier: 20% fat beef mince or Beef Mince 25%?

Overall, 20% fat beef mince has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

20% fat beef mince has fewer calories: 273 kcal versus 286 kcal per 100 g.

Which has less sugar?

Beef Mince 25% has less sugar: 0 g versus 0.5 g per 100 g.

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