2 petites baguettes du fournil vs Pain tranché aux céréales
Overall, 2 petites baguettes du fournil has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
2 petites baguettes du fournil
Pain tranché aux céréales
Nutrition per 100 g
| Nutrient | 2 petites baguettes du fourn... | Pain tranché aux céréales |
|---|---|---|
| Nutri-Score | a | b |
| NOVA group | 4 | 4 |
| Calories | 253 kcal | 255 kcal |
| Fat | 1.1 g | 5.5 g |
| Saturated fat | 0.3 g | 0.6 g |
| Sugars | 2.5 g | 4.1 g |
| Salt | 0 g | 1 g |
| Fiber | 2.2 g | 7.1 g |
| Protein | 8.1 g | 8.8 g |
| Additives | 1 | 3 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- 2 petites baguettes du fournil has 80% less fat (1.1 g vs 5.5 g).
- 2 petites baguettes du fournil has 50% less saturated fat (0.3 g vs 0.6 g).
- 2 petites baguettes du fournil has 39% less sugar (2.5 g vs 4.1 g).
- 2 petites baguettes du fournil has no salt, while Pain tranché aux céréales has 1 g.
- Pain tranché aux céréales has 69% more fiber (7.1 g vs 2.2 g).
- 2 petites baguettes du fournil has the better Nutri-Score.
Ingredients
2 petites baguettes du fournil
Farine de blé Type 65 Label Rouge 48,2 % [farine de blé (gluten), gluten de blé, farine de blé malté (gluten), agent de traitement de la farine : acide ascorbique], eau, levain 19,4 % [farine de blé Type 65 Label Rouge (farine de blé (gluten), gluten de blé, farine de blé malté (gluten), agent de traitement de la farine : acide ascorbique), eau], levure liquide, sel, levure désactivée.
Pain tranché aux céréales
Eau, farine de BLÉ 18,7%, levain de SEIGLE (eau, farine de SEIGLE 7,7%), farine de BLÉ complet 8,7%, farine de SEIGLE 5,9%, graines de lin 5,5%, graines de tournesol 3,6%, flocons d'AVOINE 3,2%, farine de SEIGLE complet 2,6%, flocons d'ORGE 2,6%, graines de millet 2,6%, levure, extrait de malt d'ORGE, huile de tournesol, sel, protéines de BLÉ, conservateur : acide sorbique, correcteur d'acidité : acétates de sodium, agent de traitement de la farine : acide ascorbique, arôme naturel (contient alcool). Traces éventuelles de graines de sésame, lupin, moutarde et de soja.
FAQ
Which is healthier: 2 petites baguettes du fournil or Pain tranché aux céréales?
Overall, 2 petites baguettes du fournil has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
2 petites baguettes du fournil has fewer calories: 253 kcal versus 255 kcal per 100 g.
Which has less sugar?
2 petites baguettes du fournil has less sugar: 2.5 g versus 4.1 g per 100 g.