Comparison

2 Peeled Hard Cooked Eggs vs Protein Powder

Overall, 2 Peeled Hard Cooked Eggs has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.

Nutrition per 100 g

Nutrient2 Peeled Hard Cooked EggsProtein Powder
Nutri-Score — —
NOVA group 1 4
Calories 136 kcal 353 kcal
Fat 9.1 g 7.4 g
Saturated fat 2.8 g 4.4 g
Sugars 0 g 2.9 g
Salt 0.4 g 2 g
Fiber 0 g 0 g
Protein 12.5 g 64.7 g
Additives06
AllergensEggsEggs, Fish, Gluten, Milk, Nuts, Peanuts

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • 2 Peeled Hard Cooked Eggs has 61% fewer calories (136 kcal vs 353 kcal).
  • Protein Powder has 19% less fat (7.4 g vs 9.1 g).
  • 2 Peeled Hard Cooked Eggs has 36% less saturated fat (2.8 g vs 4.4 g).
  • 2 Peeled Hard Cooked Eggs has no sugar, while Protein Powder has 2.9 g.
  • 2 Peeled Hard Cooked Eggs has 82% less salt (0.4 g vs 2 g).
  • Protein Powder has 81% more protein (64.7 g vs 12.5 g).
  • 2 Peeled Hard Cooked Eggs is less processed (lower NOVA group).
  • Only Protein Powder lists: Fish, Gluten, Milk, Nuts, Peanuts.

Ingredients

2 Peeled Hard Cooked Eggs

EGGS

Protein Powder

Whey Protein Concentrate, Whey Protein Isolate, Micellar Casein, Egg White Protein, Alkalized Cocoa, Natural Flavors, Allulose, Reb-M, Monk Fruit Extract, Guar Gum, Acacia, Xanthan Gum, Sunflower Lecithin, Sea Salt, Potassium Chloride, L. Acidophilus, Amylase, Lactase, Lipase, Protease 1, Protease II.

FAQ

Which is healthier: 2 Peeled Hard Cooked Eggs or Protein Powder?

Overall, 2 Peeled Hard Cooked Eggs has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

2 Peeled Hard Cooked Eggs has fewer calories: 136 kcal versus 353 kcal per 100 g.

Which has less sugar?

2 Peeled Hard Cooked Eggs has less sugar: 0 g versus 2.9 g per 100 g.

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