2 Demi-Baguettes précuites nature vs 6 Petit Pains
Overall, 2 Demi-Baguettes précuites nature has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
2 Demi-Baguettes précuites nature
6 Petit Pains
Nutrition per 100 g
| Nutrient | 2 Demi-Baguettes précuites n... | 6 Petit Pains |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 3 | 3 |
| Calories | 238 kcal | 296 kcal |
| Fat | 1 g | 1.3 g |
| Saturated fat | 0.2 g | 0.4 g |
| Sugars | 3.3 g | 3.8 g |
| Salt | 0.9 g | 0 g |
| Fiber | 7.6 g | 4.2 g |
| Protein | 7.2 g | 8.9 g |
| Additives | 1 | 1 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- 2 Demi-Baguettes précuites nature has 19% fewer calories (238 kcal vs 296 kcal).
- 2 Demi-Baguettes précuites nature has 25% less fat (1 g vs 1.3 g).
- 2 Demi-Baguettes précuites nature has 13% less sugar (3.3 g vs 3.8 g).
- 6 Petit Pains has no salt, while 2 Demi-Baguettes précuites nature has 0.9 g.
- 2 Demi-Baguettes précuites nature has 44% more fiber (7.6 g vs 4.2 g).
- 6 Petit Pains has 19% more protein (8.9 g vs 7.2 g).
Ingredients
2 Demi-Baguettes précuites nature
Farine de _blé_ 60%, eau, levure, sel, farine de _blé_ fermentée, farine de _blé_ malté, antioxydant (acide ascorbique), levure désactivée
6 Petit Pains
_Wheat_ Flour, Water, Yeast, Fermented _Wheat_ Flour, Salt, Malted _Wheat_ Flour, Flour Treatment Agent (Ascorbic Acid).
FAQ
Which is healthier: 2 Demi-Baguettes précuites nature or 6 Petit Pains?
Overall, 2 Demi-Baguettes précuites nature has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
2 Demi-Baguettes précuites nature has fewer calories: 238 kcal versus 296 kcal per 100 g.
Which has less sugar?
2 Demi-Baguettes précuites nature has less sugar: 3.3 g versus 3.8 g per 100 g.