Comparison

2 petites baguettes vs 6 Petit Pains

Overall, 6 Petit Pains has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 3.

Nutrition per 100 g

Nutrient2 petites baguettes6 Petit Pains
Nutri-Score b a
NOVA group 4 3
Calories 237 kcal 296 kcal
Fat 5.2 g 1.3 g
Saturated fat 0.6 g 0.4 g
Sugars 3.2 g 3.8 g
Salt 0.8 g 0 g
Fiber 8.7 g 4.2 g
Protein 1.6 g 8.9 g
Additives41
AllergensNone listedGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • 2 petites baguettes has 20% fewer calories (237 kcal vs 296 kcal).
  • 6 Petit Pains has 74% less fat (1.3 g vs 5.2 g).
  • 2 petites baguettes has 15% less sugar (3.2 g vs 3.8 g).
  • 6 Petit Pains has no salt, while 2 petites baguettes has 0.8 g.
  • 2 petites baguettes has 51% more fiber (8.7 g vs 4.2 g).
  • 6 Petit Pains has 82% more protein (8.9 g vs 1.6 g).
  • 6 Petit Pains has the better Nutri-Score.
  • 6 Petit Pains is less processed (lower NOVA group).
  • Only 6 Petit Pains lists: Gluten.

Ingredients

2 petites baguettes

Eau ; amidon de maïs ; farine de maïs; fécule de manioc ; fécule de pomme de terre ; huile de tournesol ; farine de riz; fibre de psyllium; humectant: glycérol; levure; fibre de bambou ; épaississants : E464, gomme guar Sucre; sel ;dextrose ; conservateur : E282. Traces de lait et oeufs.

6 Petit Pains

_Wheat_ Flour, Water, Yeast, Fermented _Wheat_ Flour, Salt, Malted _Wheat_ Flour, Flour Treatment Agent (Ascorbic Acid).

FAQ

Which is healthier: 2 petites baguettes or 6 Petit Pains?

Overall, 6 Petit Pains has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

2 petites baguettes has fewer calories: 237 kcal versus 296 kcal per 100 g.

Which has less sugar?

2 petites baguettes has less sugar: 3.2 g versus 3.8 g per 100 g.

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