Comparison

2 Boudins noirs aux pommes (cuits, congelés) vs Boudins noirs à l'ancienne

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

Nutrient2 Boudins noirs aux pommes (...Boudins noirs à l'ancienne
Nutri-Score d d
NOVA group 3 3
Calories 255 kcal 248 kcal
Fat 20 g 21 g
Saturated fat 7.8 g 7.7 g
Sugars 6.9 g 2.1 g
Salt 1.4 g 1.5 g
Fiber 1.8 g 1.3 g
Protein 10 g 11 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Boudins noirs à l'ancienne has 70% less sugar (2.1 g vs 6.9 g).
  • 2 Boudins noirs aux pommes (cuits, congelés) has 28% more fiber (1.8 g vs 1.3 g).

Ingredients

2 Boudins noirs aux pommes (cuits, congelés)

Sang de porc (origine: France*), oignon cuit (oignon 24,1%, oignon déshydraté), gras de porc (origine: France*), pomme au caramel cuite (pomme 8,3%, caramel (sucre, eau), sucre liquide, alcoolat de pomme (pomme, alcool), jus concentré de pomme), couenne cuite (origine: France*), sel, épices et plantes aromatiques, boyau naturel de porc.

Boudins noirs à l'ancienne

Oignons, sang de porc, gras de porc, morceaux de tête de porc avec couenne , sel, épices, plantes aromatiques, boyau naturel de porc. Porc origine France. Peut contenir des traces de blé, de lait, d'œuf, de moutarde, de fruits à coque et de mollusques.

FAQ

Which is healthier: 2 Boudins noirs aux pommes (cuits, congelés) or Boudins noirs à l'ancienne?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Boudins noirs à l'ancienne has fewer calories: 248 kcal versus 255 kcal per 100 g.

Which has less sugar?

Boudins noirs à l'ancienne has less sugar: 2.1 g versus 6.9 g per 100 g.

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