Comparison

1688 Steinofenbrot vs Nuss-Nougat-Creme

Overall, 1688 Steinofenbrot has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.

Nutrition per 100 g

Nutrient1688 SteinofenbrotNuss-Nougat-Creme
Nutri-Score — e
NOVA group 3 4
Calories 220 kcal 563 kcal
Fat 1.5 g 36 g
Saturated fat 0.3 g 7.3 g
Sugars 1.7 g 50 g
Salt 1 g 0.1 g
Fiber 5.2 g —
Protein 7.1 g 6 g
Additives01
AllergensGlutenNuts

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • 1688 Steinofenbrot has 61% fewer calories (220 kcal vs 563 kcal).
  • 1688 Steinofenbrot has 96% less fat (1.5 g vs 36 g).
  • 1688 Steinofenbrot has 96% less saturated fat (0.3 g vs 7.3 g).
  • 1688 Steinofenbrot has 97% less sugar (1.7 g vs 50 g).
  • Nuss-Nougat-Creme has 95% less salt (0.1 g vs 1 g).
  • 1688 Steinofenbrot has 15% more protein (7.1 g vs 6 g).
  • 1688 Steinofenbrot is less processed (lower NOVA group).
  • Only 1688 Steinofenbrot lists: Gluten.
  • Only Nuss-Nougat-Creme lists: Nuts.

Ingredients

1688 Steinofenbrot

ROGGENMISCHBROT mit 30% Roggenanteil mit Naturseuerteig gebacken : WEIZENmeht, Natursauerteig (Wasser, ROGGENvollkornmehl, ROGGENmeht, WEIZENmehl), Wasser. ROGGENmehl, Salz, Hefe, ROGGENmalzmehl, Săureregulator Natriumacetate. Kann Spuren von SESAM enthalten.

Nuss-Nougat-Creme

Zucker, Rapsöl, 13 % Haselnüsse, Palmöl, 7,5 % fettarmes Kakaopulver 25.02.2 Magermilchpulver, Emulgator: Lecithine. *Rainforest Alliance Certified. aufbewahren. Nach dem Öffnen bitte bald aufbrauchen. Original verschlossen

FAQ

Which is healthier: 1688 Steinofenbrot or Nuss-Nougat-Creme?

Overall, 1688 Steinofenbrot has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

1688 Steinofenbrot has fewer calories: 220 kcal versus 563 kcal per 100 g.

Which has less sugar?

1688 Steinofenbrot has less sugar: 1.7 g versus 50 g per 100 g.

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