1/2reblochon aop 27%mg vs Reblochon de Savoie
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | 1/2reblochon aop 27%mg | Reblochon de Savoie |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 3 |
| Calories | 325 kcal | 338 kcal |
| Fat | 27 g | 28 g |
| Saturated fat | 18 g | 19 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 1.3 g | 1.3 g |
| Fiber | 0 g | — |
| Protein | 20 g | 21 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
1/2reblochon aop 27%mg
LAIT cru de vache, ferments (dont LAIT), sel, présure
Reblochon de Savoie
_Lait_ cru de vache, ferments (dont _lait_), sel, présure
FAQ
Which is healthier: 1/2reblochon aop 27%mg or Reblochon de Savoie?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
1/2reblochon aop 27%mg has fewer calories: 325 kcal versus 338 kcal per 100 g.
Which has less sugar?
1/2reblochon aop 27%mg has less sugar: 0.5 g versus 0.5 g per 100 g.