Comparison

1/2reblochon aop 27%mg vs Reblochon de Savoie

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

Nutrient	1/2reblochon aop 27%mg	Reblochon de Savoie
Nutri-Score	d	d
NOVA group	3	3
Calories	325 kcal	299 kcal
Fat	27 g	25 g
Saturated fat	18 g	18 g
Sugars	0.5 g	0.2 g
Salt	1.3 g	1.4 g
Fiber	0 g	0 g
Protein	20 g	18 g
Additives	0	0
Allergens	Milk	Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Reblochon de Savoie has 60% less sugar (0.2 g vs 0.5 g).
1/2reblochon aop 27%mg has 10% more protein (20 g vs 18 g).

Ingredients

1/2reblochon aop 27%mg

LAIT cru de vache, ferments (dont LAIT), sel, présure

Reblochon de Savoie

Lait cru (Origine : France), sel, ferments lactiques (lait), présure.

FAQ

Which is healthier: 1/2reblochon aop 27%mg or Reblochon de Savoie?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Reblochon de Savoie has fewer calories: 299 kcal versus 325 kcal per 100 g.

Which has less sugar?

Reblochon de Savoie has less sugar: 0.2 g versus 0.5 g per 100 g.

More comparisons

1/2reblochon aop 27%mg vs Reblochon de Savoie AOP 1/2reblochon aop 27%mg vs Demi Reblochon de Savoie... Reblochon de Savoie vs Reblochon de Savoie Reblochon de Savoie AOP vs Reblochon de Savoie Reblochon de Savoie vs 1/2reblochon aop 27%mg Reblochon de Savoie vs Reblochon de Savoie 1/2reblochon aop 27%mg vs Reblochon de Savoie Reblochon de Savoie AOP vs 1/2reblochon aop 27%mg