Reblochon de Savoie vs Reblochon de Savoie
Overall, Reblochon de Savoie has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Reblochon de Savoie
Reblochon de Savoie
Nutrition per 100 g
| Nutrient | Reblochon de Savoie | Reblochon de Savoie |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 3 |
| Calories | 338 kcal | 299 kcal |
| Fat | 28 g | 25 g |
| Saturated fat | 19 g | 18 g |
| Sugars | 0.5 g | 0.2 g |
| Salt | 1.3 g | 1.4 g |
| Fiber | — | 0 g |
| Protein | 21 g | 18 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Reblochon de Savoie has 12% fewer calories (299 kcal vs 338 kcal).
- Reblochon de Savoie has 11% less fat (25 g vs 28 g).
- Reblochon de Savoie has 60% less sugar (0.2 g vs 0.5 g).
- Reblochon de Savoie has 14% more protein (21 g vs 18 g).
Ingredients
Reblochon de Savoie
_Lait_ cru de vache, ferments (dont _lait_), sel, présure
Reblochon de Savoie
Lait cru (Origine : France), sel, ferments lactiques (lait), présure.
FAQ
Which is healthier: Reblochon de Savoie or Reblochon de Savoie?
Overall, Reblochon de Savoie has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Reblochon de Savoie has fewer calories: 299 kcal versus 338 kcal per 100 g.
Which has less sugar?
Reblochon de Savoie has less sugar: 0.2 g versus 0.5 g per 100 g.