Reblochon de Savoie vs 1/2reblochon aop 27%mg
Overall, 1/2reblochon aop 27%mg has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Reblochon de Savoie | 1/2reblochon aop 27%mg |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 3 |
| Calories | 299 kcal | 325 kcal |
| Fat | 25 g | 27 g |
| Saturated fat | 20 g | 18 g |
| Sugars | 0.2 g | 0.5 g |
| Salt | 1.4 g | 1.3 g |
| Fiber | 0 g | 0 g |
| Protein | 18 g | 20 g |
| Additives | 1 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- 1/2reblochon aop 27%mg has 10% less saturated fat (18 g vs 20 g).
- Reblochon de Savoie has 60% less sugar (0.2 g vs 0.5 g).
- 1/2reblochon aop 27%mg has 10% more protein (20 g vs 18 g).
- 1/2reblochon aop 27%mg is less processed (lower NOVA group).
Ingredients
Reblochon de Savoie
Lait cru, sel, ferments lactiques (lait), présure, coļorant : rocou.
1/2reblochon aop 27%mg
LAIT cru de vache, ferments (dont LAIT), sel, présure
FAQ
Which is healthier: Reblochon de Savoie or 1/2reblochon aop 27%mg?
Overall, 1/2reblochon aop 27%mg has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Reblochon de Savoie has fewer calories: 299 kcal versus 325 kcal per 100 g.
Which has less sugar?
Reblochon de Savoie has less sugar: 0.2 g versus 0.5 g per 100 g.