1/2 bag crf. Clas vs Baguette
Overall, 1/2 bag crf. Clas has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | 1/2 bag crf. Clas | Baguette |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 4 |
| Calories | 249 kcal | 248 kcal |
| Fat | 1.2 g | 3.7 g |
| Saturated fat | 0.2 g | 0.4 g |
| Sugars | 3.2 g | 4.9 g |
| Salt | 1.1 g | 1 g |
| Fiber | 2.5 g | 7.4 g |
| Protein | 7.4 g | 4.4 g |
| Additives | 2 | 1 |
| Allergens | Gluten | Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- 1/2 bag crf. Clas has 68% less fat (1.2 g vs 3.7 g).
- 1/2 bag crf. Clas has 35% less sugar (3.2 g vs 4.9 g).
- Baguette has 66% more fiber (7.4 g vs 2.5 g).
- 1/2 bag crf. Clas has 41% more protein (7.4 g vs 4.4 g).
- 1/2 bag crf. Clas is less processed (lower NOVA group).
- Only 1/2 bag crf. Clas lists: Gluten.
- Only Baguette lists: Soybeans.
Ingredients
1/2 bag crf. Clas
Farine de _blé_ 65%, eau, levure, sel, farine de _blé_ fermentée 0,6%, alcool éthylique, farine de _blé_ malté 0,2%, levure désactivée, antioxydant : acide ascorbique. Peut contenir des traces de graines de sésame et de lait.
Baguette
corn starch, sourdough 19% (rice flour, water), water, rice syrup, rice flour, sunflower oil, vegetable fibers (psyllium, bamboo), rice starch, soy protein, sugar, thickener, hydroxylpropyl methylcellulose, yeast, salt,
FAQ
Which is healthier: 1/2 bag crf. Clas or Baguette?
Overall, 1/2 bag crf. Clas has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Baguette has fewer calories: 248 kcal versus 249 kcal per 100 g.
Which has less sugar?
1/2 bag crf. Clas has less sugar: 3.2 g versus 4.9 g per 100 g.