Category
Stews
1,185 Stews products average 99 kcal, 2.2 g of sugars and 4.9 g of protein per 100 g. 39% of graded products rate Nutri-Score A or B. 83% are ultra-processed (NOVA 4).
Lowest in sugar: Yellow Tadka Dal (0 g per 100 g)
NOVA 4 Beef Ravioli in Tomato and Meat Sauce
Nutrition data not available
Linseneintopf
59
kcal
0.7
Fat g
1.5
Sugar g
—
Salt
per 100 g · 3.2 g protein
NOVA 3
Vegetable Chili
70
kcal
0.7
Fat g
—
Sugar
0.6
Salt g
per 100 g · 3.5 g protein
a
Natural plant-powerful meals
101
kcal
0.6
Fat g
2.2
Sugar g
0.1
Salt g
per 100 g · 7.1 g protein
NOVA 4 Canned Beef Stew
Nutrition data not available
e NOVA 3
Fermented Chili Bean Curd With Sesame Oil
Nutrition data not available
NOVA 4 Irish Stew
Nutrition data not available
NOVA 3
Whole Green Chiles
33
kcal
0
Fat g
—
Sugar
0
Salt g
per 100 g · 0 g protein
NOVA 4 Veganer Bio-Erbseneintopf
Nutrition data not available