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Veganer Bio-Erbseneintopf
Veganer Bio-Erbseneintopf by BioBio is listed in the Stews category. It is classified as NOVA 4 (ultra-processed food). It comes in a 400 g pack. Contains: celery, gluten.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0.9 g | 0.6 +49% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1184 Stews products on Foodmetria.
Ingredients
Wasser, 33% Erbsen*, 8% Kartoffeln*, Sellerie*, 3,9% Karotten*, 3,2% Zwiebeln*, 1,7% Lauch*, Meersalz, Sonnenblumenöl*, Zucker*, Kräuter*, Verdickungsmittel: Guarkernmehl, Stärke*, Gewürze*, Weizenmehl*. aus kontrolliert ökologischer Landwirtschaft Das Produkt kann Spuren von Eiern, Milch und Soja enthalten.
- Allergens
- CeleryGluten
- May contain traces
- EggsMilkSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g
- Labels & certifications
- VegetarianVeganFSCV-Label InternationalV-Label International Vegan
- Sold in
- Germany
- Barcode
- 4316268731744
Prices reported by shoppers
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Frequently asked questions
Is Veganer Bio-Erbseneintopf healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Veganer Bio-Erbseneintopf vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Veganer Bio-Erbseneintopf contain?
According to the label data it contains: Celery, Gluten. It may also contain traces of eggs, milk, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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