Whole Green Chiles

by Ortega 35 g in Stews Barcode 0039000010016

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Processed food

Whole Green Chiles by Ortega provides 33 kcal per 100 g and 0 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Stews category and comes in a 35 g pack.

Nutrient levels per 100 g

Fat

0 g · Low

Salt

0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 pepper (35 g)

Nutrient	Per 100 g	Per serving	% DV*	Category avg
Calories	33 kcal	11 kcal		99 −67%
Total fat	0 g	0 g	0%	3.8 −100%
Carbohydrates	8.2 g	2.9 g	1%	10.6 −23%
Dietary fiber	8.3 g	2.9 g	10%	2.1 +297%
Protein	0 g	0 g	0%	4.9 −100%
Salt	0 g	0 g		0.9 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1184 Stews products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other stews

Calories

lower 2%

Salt

lower 1%

Protein

top 100%

Fiber

top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

GREEN CHILES, WATER, SALT, CITRIC ACID, CALCIUM CHLORIDE,

Palm oil freeVeganVegetarian

Additives 1

E330 - Citric acid

Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity: 35 g
Serving size: 1 pepper (35 g)
Sold in: United States
Barcode: 0039000010016

Prices reported by shoppers

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Frequently asked questions

How many calories are in Whole Green Chiles?

Whole Green Chiles contains 33 kcal per 100 g and about 11 kcal per serving (1 pepper (35 g)).

Is Whole Green Chiles healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Whole Green Chiles vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.